Billy G to tantalise taste buds at Gold Reef City
Johannesburg South’s favourite family entertainment destination, Gold Reef City, is introducing another restaurant, Billy G, to its impressive range of extraordinary eateries. This upmarket, family buffet restaurant officially opened its doors on Friday, 3 May 2019, providing its patrons with an even wider variety of mouth-watering meals.
The Billy G brand, owned by Tsogo Sun, offers an extensive selection of delicious dishes, including succulent cuts of meat, a variety of casseroles, curries, vegetarian offerings, seafood, pastas and salads. The restaurant’s heavenly desserts ensure an unforgettable end to every meal.
The highly competent and celebrated Errol Mogashoa will join the Billy G team at Gold Reef City as sous chef. Mogashoa has over 15 years of professional experience at many well-known and popular eateries all over South Africa. He will manage both the dining and buffet style restaurant options and motivate and mentor employees to ensure menus and recipe variations provide patrons with unique and fresh taste sensations.
will work with his team to implement seasonal ingredients to keep the menu original and suited to the dynamic South African climate. He will also keep his team up to date with the latest meal preparation techniques. His wealth of experience and creative combinations will be an indulgence for any palate.
Feron Somiah, Marketing Manager at Gold Reef City, says the first Billy G restaurant was opened in Montecasino in 2010. The restaurant was named in honour of the late Dr Billy Gallagher, who made a remarkable contribution to the hospitality industry for almost 40 years. Gallagher’s distinguished legacy continues today through the many individuals he mentored throughout his career.
“There are currently Billy G restaurants at Montecasino, Silverstar Casino, Suncoast Casino and The Ridge Casino. We are looking forward to adding this reputable brand to our restaurant offering at Gold Reef City. It’s part of our mission to continually offer our visitors new experiences, incredible food and top-notch entertainment.”
